和食バル 音音 御茶ノ水ソラシティ店

<Our original> Sun (90cc)

¥ 610(税込)

[Junmai Ginjo / Chiba / Sake meter value +4.0~5.0 / Acidity 1.3~1.5 / Yamada Nishiki or Gohyakumangoku / Rice polishing ratio 55% / Iinuma Honke] Winner of the top prize at the Nanbu Toji Homebrew Sake Evaluation.This fragrant Junmai Ginjo sake is made by carefully ripening the mash at low temperature for about 30 days.*We change the rice used for sake depending on the season and stock "unfiltered raw sake drawn directly from the source" and "pasteurized once."

• 180cc

  ¥ 1220(税込)

<Our original> Sun (90cc)

¥ 740(税込)

[Junmai Daiginjo/Chiba/Nihonshu meter value -6.0/Acidity 1.34/Yamada Nishiki/Rice polishing ratio 40%/Iinuma Honke] This Junmai Daiginjo is made using Yamada Nishiki rice polished to a 40% polishing ratio, and is carefully brewed by hand using only rice and rice koji.It has a gorgeous apple-like aroma and a sweet, full-bodied, juicy taste.

• 180cc

  1480 yen(税込)

Our Original: Inverted Moon Yukihotaka SP Pasteurized (90cc)

¥ 650(税込)

[Junmai Ginjo / Gunma / Sake meter value varies depending on the season / Acidity varies depending on the season / Yukihotaka or Yukihotaka Yamada Nishiki / Rice polishing ratio 55-60% / Nagai Sake Brewery] Gold medal winner at the 2018 New Sake Tasting Competition.This limited edition sake is made from Koshihikari rice "Yukihotaka" grown in the natural environment of Kawaba Village, and is designed with the aroma and flavor balance of pure rice ginjo in mind.*Depending on the season, the blend of sake rice Yukihotaka will be changed to "Yukihotaka" and "Yamada Nishiki" and will be available.

• 180cc

  1300 yen(税込)

<Fruity> Naruto Tai Water and Rice Undiluted Sake (90cc)

550 yen(税込)

[Junmai / Tokushima / Sake meter value -1.0 / Acidity 1.4 / Yamada Nishiki / Rice polishing ratio 65% / Matsuura Sake Brewery] This sake won the Platinum Award (Top 5) in the Junmai Sake Brewery category at Kura Master 2019. Its refreshing aroma and gentle acidity create a clean taste that pairs well with not only Japanese cuisine but also Italian and French dishes, which is another reason why we recommend you try it.

• 180cc

  1100 yen(税込)

<Fruity> Hakurakusei (90cc)

¥ 610(税込)

[Special Junmai/Miyagi/Sake meter value +3.0/Acidity 1.5/Yamada Nishiki/Rice polishing ratio 60%/Shinzawa Brewery] This sake has won gold in the Junmai sake category for four consecutive years (2014, 2015, 2016, and 2017) at the SAKE Competition, which determines the most delicious sake.This sake was created with the concept of being the ultimate drink to enjoy with meals, and is an excellent supporting actor that brings out the natural flavors of the ingredients in your food and enhances the meal.This is a refreshing type of sake with a low sugar content and a refreshing acidity.

• 180cc

  ¥ 1220(税込)

<Fruity> Houou Bita Unfiltered Raw Sake (90cc)

¥ 670(税込)

[Junmai Ginjo / Tochigi / Sake meter value +2.0 / Acidity 1.4 / Gohyakumangoku from Toyama / Rice polishing ratio 55% / Kobayashi Sake Brewery] Most of the sake from this brewery is pressed using the "shizuku-shibori" method, which is used to press the daiginjo sake made for tasting competitions, resulting in a high-quality sake with the same atmosphere as daiginjo in terms of taste and aroma.This delicious sake has a melon-like ginjo aroma and a distinctive freshness that comes from the time and effort that goes into making it, making it a great value for money sake.

• 180cc

  1340 yen(税込)

<Fruity> Yamamoto Pure Black (90cc)

¥ 770(税込)

[Junmai Ginjo/Akita/Nihonshu meter value +3.0/Acidity 1.8/Sake Komachi/Rice polishing ratio 50%/Yamamoto Partnership] This is a sake made with the utmost care by the sixth-generation brewer, who is responsible for production and is personally involved in every process from rice cultivation to brewing.I have no doubt that this sake will play a major role in the current sake scene.The aroma is deliberately kept understated, and when you put it in your mouth, you will taste a gentle sweetness and a well-balanced acidity that is reminiscent of citrus fruits, followed by a sharp, crisp taste.

• 180cc

  1540 jpy(税込)

<Fruity> Amabuki Strawberry Yeast Nama (90cc)

¥ 810(税込)

[Junmai Ginjo/Saga/Sake meter value -1.0/Acidity 1.4/Omachi/Rice polishing ratio 55%/Amabuki Sake Brewery] Safe, high-quality rice grown using the duck farming method, which does not use any pesticides, herbicides, or chemical fertilizers, good water from Mt. Sefuri, and the "flower yeast" that is synonymous with Amabuki Sake Brewery.Amabuki's sake is made using a unique method that makes use of the bounty of nature, and is made with the exquisite flavor of rice itself and the gorgeous aroma of flower yeast.This liquor is made using yeast extracted from strawberry flowers, and although it does not taste like strawberries, it has a subtle aroma.

• 180cc

  ¥ 1620(税込)

<Fruity> Brewer Kuheiji Eau du désir (90cc)

850 yen(税込)

[Junmai Daiginjo/Aichi/Sake meter value +0.0/Acidity 1.7/Yamada Nishiki/Rice polishing ratio 50%/Banjo Sake Brewery] Eau du desir means "water of hope."When you take a sip of this sake, I hope you can feel the energy of hope within the liquid.We want sake to bring happiness to both drinkers and brewers.This sake embodies that feeling.

• 180cc

  1700 yen(税込)

<Kijoshu> Raifuku MELLOW (90cc)

¥ 630(税込)

[Kijoshu / Ibaraki / Sake meter value -50.0 / Acidity 3.1 / Rice suitable for sake brewing / Rice polishing ratio not disclosed / Raifuku Sake Brewery] This brewery's motto is to believe in "new possibilities" for sake and continue to challenge themselves, and they produce sake using flower yeast and mellow-tasting Kijoshu.It has a unique, rich sweetness and a good balance of acidity, making it a drink that can be enjoyed like a dessert.It has a sweet and sour taste, making it an exquisite sake that is sweet but not heavy.

• 180cc

  1260 yen(税込)

Fukuju Mikagekyo (90cc), a Japanese sake highly acclaimed worldwide

550 yen(税込)

<Suitable for hot sake> [Junmai / Hyogo / Sake meter value +2.5 / Acidity 1.6 / Yamada Nishiki / Rice polishing ratio 70% / Kobe Shushinkan] Although not well known, this brewery brews the ginjo sake served at the official Nobel Prize celebration.A standard sake that represents this brewery.It is a pure rice sake that you will never tire of drinking, and although it is a dry sake, it has a smooth, feminine taste with the soft sweetness of Yamadanishiki rice, and the umami of the rice spreads the moment you put it in your mouth.

• 180cc

  1100 yen(税込)

<World-renowned Japanese sake> Kido (90cc)

¥ 610(税込)

[Junmai/Wakayama/Nihonshu meter value +4.0/Acidity 1.5/Yamada Nishiki, Gohyakumangoku/Rice polishing ratio 55%/Heiwa Shuzo] A brewery that is attracting attention among young people in the sake brewing industry.This young brewery is a leader in the industry, boasting stable sake quality with good value for money.Kido (Kid) was created with the desire to convey the appeal of sake to young people, just as one would raise a child.This pure rice sake has a smooth mouthfeel and soft flavor, making it the perfect drink to have in the evening.

• 180cc

  ¥ 1220(税込)

<World-renowned Japanese sake> Toyobijin Exclusive (90cc)

¥ 650(税込)

[Special limited edition sake/Yamaguchi/Sake meter value not disclosed/Acidity not disclosed/Not disclosed/Sumikawa Brewery] This is a special limited edition sake of "Toyo Bijin," the flagship brand of Sumikawa Brewery, which continues to produce clear sake while adhering to traditional brewing methods.This limited edition sake, made using Junmai Daiginjo brewing, is full of transparency, as you'd expect from Toyo Bijin, and has an elegant fragrance, smooth rice flavor, and a lingering aftertaste.

• 180cc

  1300 yen(税込)

<World-renowned Japanese sake> Kokuryu Icchorai (90cc)

¥ 690(税込)

[Junmai Ginjo/Fukui/Sake meter value +2.0/Acidity 1.7/Gohyakumangoku rice produced in Fukui/Rice polishing ratio 55%/Kokuryu Sake Brewery] "Icchorai" means "one's best clothes" in the Fukui dialect.This is a standard ginjo sake that is the basis of Kokuryu Sake Brewery, and it is a sake that shows the incredible level of Kokuryu Sake Brewery's brewing skills.The taste is smooth and mild, with no impurities and a very clear finish.The taste is refreshingly dry with a rich umami flavor.

• 180cc

  1380 yen(税込)

<World-renowned Japanese sake> (90cc)

¥ 690(税込)

[Junmai / Mie / Sake meter value not disclosed / Acidity not disclosed / Not disclosed (domestic rice) / Rice polishing ratio 60% / Shimizu Seizaburo Shoten] It is also famous for being chosen as the toast sake at the 2016 Ise-Shima Summit.This brewery has built a loyal following by using only underground water from Suzuka, known as the birthplace of sake, and high-quality rice from Ise.*Due to its popularity, we will only provide you with the three types of Junmai sake that are in stock.

• 180cc

  1380 yen(税込)

<Dry and refreshing sake> Kisei (90cc)

550 yen(税込)

[Junmai / Tokyo / Sake meter value +2.0 / Acidity 1.6 / Gohyakumangoku / Rice polishing ratio 60% / Nozaki Sake Brewery] Despite the increasing mechanization of today, Kisei is still a genuine handmade sake that is brewed using a koshiki rice mash by the master brewer, who takes the time and effort to brew it.This is a rich-tasting sake that allows you to enjoy the natural flavor of rice.It's good both chilled and warmed.

• 180cc

  1100 yen(税込)

Konaki Junmai Super Dry (90cc)

600 yen(税込)

[Tottori / Sake meter value +15.0 / Acidity 1.3 / Gohyakumangoku / Rice polishing ratio 55% / Chiyomusubi Sake Brewery] This is an extra-dry Junmai sake from a brewery that aims to build a richer bond with its customers through the production of safe and healthy sake.The label features manga artist Mizuki Shigeru's "Konaki Jijii," and just looking at it makes you want to drink it, but it's also popular for its deep flavor and clean aftertaste.It's also great to drink it warm.

• 180cc

  1200 yen(税込)

<Dry and refreshing sake> Hakkaisan (90cc)

600 yen(税込)

[Niigata/Sake meter value +5.0/Acidity 1.0/Gohyakumangoku Todoroki Wase/Rice polishing ratio 60%/Hakkaisan Brewery] One of Japan's leading breweries.Its soft mouthfeel and clean taste are what make it a sake that is popular nationwide.The quality of the sake, which can be paired with any dish, is perhaps the reason why it is known as the Niigata Gosan (Kubota, Koshi no Kanbai, and Hakkaisan).

• 180cc

  1200 yen(税込)

<Dry and refreshing sake> Houken (90cc)

¥ 630(税込)

[Hiroshima/Sake meter value +10.0/Acidity 1.6/Hattan Nishiki/Rice polishing ratio 60%/Hoken Sake Brewery] The underground water from Mt. Noro that springs up in the brewery is known as the "Hoken Famous Water," and Hoken is brewed using this high-quality soft water.The smooth taste comes from the brewing water, and although it is extremely dry, it is not just spicy or refreshing, but a harmonious blend of umami, aroma, and spiciness.

• 180cc

  1260 yen(税込)

<Dry and refreshing sake> Mimurosugi (90cc)

¥ 630(税込)

[Nara/Sake meter value +5.0/Acidity 1.9/Tsuyuhafu/Rice polishing ratio 60%/Imanishi Sake Brewery] Tsuyuhafu is the only rice in Nara Prefecture that is suitable for sake brewing.At one time, production volume plummeted and it became a rare sake rice, but in recent years it has gradually gained attention in Nara Prefecture, with an increasing number of breweries using this rice for brewing.It is fresh, youthful, and dry, yet still has the delicious flavor of rice.

• 180cc

  1260 yen(税込)

<A delicious sake with a rich rice flavor> Gassan Izumo (90cc)

550 yen(税込)

[Shimane / Sake meter value +0.0 / Acidity 1.5 / Gohyakumangoku / Rice ratio 60% / Yoshida Sake Brewery] It is generally believed that making sake with soft water is difficult, but this brewery uses ultra-soft water with a hardness of 0.3, which is said to be the softest in Japan, to make sake.We have made it despite the difficulties, believing that it would be easier to drink if it was made with water available in Japan.Enjoy this fresh and elegant Junmai sake.

• 180cc

  1100 yen(税込)

<A delicious sake with a rich rice flavor> Noguchi Takahiko Research Institute Kannonshita (90cc)

¥ 690(税込)

[Ishikawa/Sake meter value not disclosed/Acidity not disclosed/Not disclosed (domestic rice)/Rice polishing ratio not disclosed/Noguchi Naohiko Research Institute] "Kanagaso" is named after the name of the land where the Noguchi Naohiko Research Institute is located.A gentle, sweet aroma derived from rice.Like clear, flowing water, it has a smooth, pleasant mouthfeel and leaves you with just the right amount of satisfying flavor.After the umami flavor of the ingredients spreads throughout your mouth, the balanced aftertaste of the five flavors quietly fades away with a crisp finish.

• 180cc

  1380 yen(税込)

<Rich and unique Japanese sake> Akishika (90cc)

550 yen(税込)

[Osaka/Sake meter value +4.0/Acidity 1.6/Yamada Nishiki/Rice polishing ratio 60%/Akishika Sake Brewery] This brewery produces the sake that was used for the toast at the Osaka Summit.All of their sake is pure rice sake, and the president himself is involved in the entire process, from growing the rice to making the sake.This sake has a subtle aroma and a strong flavor, and is especially delicious when served at room temperature or warm.

• 180cc

  1100 yen(税込)

<Rich and unique Japanese sake> Mutsu Hassen ISARIBI (90cc)

¥ 630(税込)

[Aomori / Sake meter value +6.0 / Acidity 1.6 / Hanafubuki / Rice ratio 60% / Hachinohe Sake Brewery] Aomori's Hachinohe Port is the number one port in Japan for squid hauls, and from summer to autumn, fishing boats line the horizon, and at night their lights paint a fantastical scene.The light that appears at that time is called "fishing fire."Developed with the concept of being a drink to accompany fish dishes, this is a rich, dry sake that is not flashy but is one that you will never tire of drinking.

• 180cc

  1260 yen(税込)

Sharaku (90cc) - a rich, distinctive Japanese sake

700 yen(税込)

[Fukushima/Sake meter value +1.0/Acidity 1.3/Yume no Kaori/Rice polishing ratio 60%/Miyaizumi Meishu] Aizuwakamatsu is a blessed land with great temperature differences between spring, summer, autumn and winter, abundant water resources, and fertile land for growing high-quality rice.The brewery aims to deliver the delicious flavor that they have pursued in sake to people all over the country through the sake they produce in this environment.When you put it in your mouth, you can taste the fruitiness of tropical fruits, and it is a sake with a gentle aroma and a great balance of umami and sweetness.

• 180cc

  1400 yen(税込)

Bertoule Brut (glass)

¥ 760(税込)

[France/Ugni Blanc/Dry] An authentic sparkling wine with a fresh and fruity taste.The fruity flavor of apples and pears goes perfectly with any dish.The refreshing lemony aftertaste leaves your mouth feeling refreshed.

• Bottle

  3200 yen(税込)

<Domestic White Wine> Esprit de Vin Japonaise Izumi-SEN- (by glass)

¥ 750(税込)

[Japan/Mainly Koshu grapes/Slightly dry] A representative Japanese wine served at the Ise-Shima Summit.You can enjoy the unique taste of Japanese wine, with its refreshing aroma and subtle astringency and acidity.

• Bottle

  4000 yen(税込)

<Domestic Red Wine> Kaminoyama Merlot (by glass)

¥ 730(税込)

[Yamagata/Merlot/Medium] This Merlot was grown in fields developed on the sunny slopes and basins at the foot of Mt. Zao, and then brewed and aged.This red wine has a pleasant balance of concentrated fruit flavor and a moderate oak aroma.

• Bottle

  4000 yen(税込)

<Potato> (1)

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Kozuru [Kagoshima Prefecture / 25 degrees / Kogane Sengan / Komasomasa Brewery Co., Ltd.] It has a refreshing aftertaste while retaining a strong potato flavor, with a slightly gentle fragrance and a faint sweetness./ Kurokirishima [Miyazaki Prefecture / 25 degrees / Kirishima Brewery] A classic shochu that is always ranked high in the shochu popularity ranking./ Katana Kanemitsu [Kagoshima Prefecture / 25 degrees / Kogane Sengan / Sata Soji Shoten] The clean sharpness made with high distillation technology and the slight sweetness of the sweet potato spreads in the aftertaste.

• <Yellow Koji> Kotsuru Yellow Koji

  ¥ 520(税込)

• <Black Koji> Kuro Kirishima

  ¥ 570(税込)

• <Black Koji> Katana Kanemitsu

  600 yen(税込)

<Potato> (2)

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Kujira Bottle Ayamurasaki Black Koji [Kagoshima Prefecture / 25 degrees / Ayamurasaki / Taikai Brewery] The unique aroma of purple sweet potato and the uniqueness of black koji are combined with the hot spring water “Jukaku” from Sakurajima to create a mellow flavor. increase./ Tomino Takarayama [Kagoshima Prefecture / 25 degrees / Kogane Senkan / Nishi Shuzo] The sweet, soft sweet potato scent and the beautiful mineral scent with a long aftertaste are an innovative taste that expands the new world of authentic shochu.

• <Black Koji> Whale Bottle Ayamurasaki Black Koji

  ¥ 660(税込)

• <Yellow koji>Tominohozan

  800 yen(税込)

<Wheat>

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Sarukawa [Nagasaki Prefecture/25 degrees/barley/Sarukawa Izu Brewery] Iki shochu.Fragrant, sweet and soft aroma of barley./ Medium [Miyazaki Prefecture / 25 degrees / Nijo barley / Kuroki head office] A well-balanced barley shochu that is elegant and fragrant, and has a moderately light grain sweetness./ Denen Gold [Kagoshima Prefecture / 25 degrees / Barley / Denen Brewery] A mellow taste and gentle sweetness that has been brewed for more than 3 years.

• <White koji> Sarukawa

  ¥ 570(税込)

• <White Koji> Average

  ¥ 640(税込)

• <White Koji> Tanen Gold

  700 yen(税込)

<Others>

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Zuisen Midori -blue- [Okinawa/30 degrees/Zuisen Sake Brewery] Deep ocean water is used for preparation.It features a fruity and gorgeous fragrance./ Mankoi [Amami Oshima / 30 degrees / sugar cane / Yayoi Brewery] The light sweetness of brown sugar and the slight scent of barrels give it a smoky texture./ Toyonagagura [Kumamoto Prefecture / 25 degrees / Organic rice / Toyonaga Brewery] Organic rice shochu aged with a unique color and sweetness by soaking in sherry barrels.

• <White Koji> Zuisen Blue (Awamori)

  600 yen(税込)

• <White Koji> Mankoi <Brown Sugar>

  600 yen(税込)

• <White Koji> Toyonagakura Kangakoi Sherry Cask Aged <100% Organic Rice>

  840 yen(税込)

<Bottle Shochu>

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• [Potato] Kuro Kirishima (bottle)

  4000 yen(税込)

• [Potato] Katana Kanemitsu (bottle)

  4500 yen(税込)

• [Barley] Denen Gold (Bottle)

  4500 yen(税込)

<Ocha High>

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• Domestic Black Oolong Tea Highball

  600 yen(税込)

• Uji matcha high

  600 yen(税込)

• <Caffeine-free> Organic Akane Tea Highball

  600 yen(税込)

<Natural sour>

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• Hiroshima Lemon Sour

  ¥ 620(税込)

• Craft Ginger Sour

  ¥ 620(税込)

• Tokushima sudachi sour

  ¥ 620(税込)

• Okinawa shikuwasa sour

  ¥ 620(税込)

• Wakayama hassaku sour

  ¥ 620(税込)

• Kishu Umeboshi Sour

  ¥ 620(税込)

<Recommended plum wine>

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[Hoshisha's additive-free plum wine] Additive-free plum wine that does not use any flavoring, coloring, or acidulant.[Zuisen brown sugar plum wine] Ryukyu awamori made with black koji and all koji.Kishu Nanko plums and Okinawan brown sugar are used for a rich and elegant taste.[Aoya Ume 7-Year Aged Premium Plum Liquor] Aged for 7 years using "Joshu Shiro" umeboshi from Aoya, Kyoto.An elegant fragrance and mellow taste like no other.

• <Made in Japan> Seisha's additive-free plum wine

  550 yen(税込)

• <Okinawa> Zuisen Brown Sugar Plum Wine

  600 yen(税込)

• <Kyoto> Aoya Plums, 7-Year Aged Premium Plum Wine

  700 yen(税込)

<Premium fruit liquor> (1)

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[Tororin Peach Sake] Made with 40% juice from Shimizu white peaches from Okayama Prefecture, this peach wine has a creamy texture and feels like a dessert.[Kinryo brewery yuzu sake] 45% yuzu juice is used to fully bring out the fresh aroma and flavor of natural yuzu.[Aoi Lemon Sake] Aoi Lemon Island, Iwaki Island A refreshing lemon juice scent, refreshing acidity and moderate bitterness.

• <Okayama> Thick Peach Sake

  ¥ 670(税込)

• <Kagawa> Kinryo Brewery-Prepared Yuzu Sake

  ¥ 670(税込)

• <Ehime> Blue Lemon Wine

  ¥ 670(税込)

<Premium fruit liquor> (2)

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[Kiwi wine with pulp] Plenty of kiwi pulp.A perfect balance of acidity and sweetness.[Amaou Sake] A sake that uses plenty of Fukuoka's strawberries "Hakata Amaou" and Fukuoka's domestic honey, and does not use additives such as coloring agents and preservatives.

• <Saitama> Kiwi liquor with pulp

  ¥ 670(税込)

• <Fukuoka> Amaou Sake

  ¥ 670(税込)

<Domestic Lamb> (Highball/Rock/Straight)

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Yeram Santa Maria Gold [Okinawa Iejima/Iejima Distillery/37 degrees] This rum is characterized by the soft aroma of plump oak barrels, wrapped in the scent of sugar cane from Iejima./Helios Rum [Okinawa/Helios Distillery/40 Degrees] A rum made with 100% Okinawan sugar cane, with a dry and fruity feel like the sun shining in Okinawa./SEVEN SEAS [Kochi/Kikusui Sake Brewery/40 Degrees] A smoky domestic rum with a sweet and rich aroma of brown sugar extracted from Kochi sugar cane.

• <Gold Rum> Yelrum Santa Maria Gold

  ¥ 650(税込)

• <White Rum> Helios Rum

  700 yen(税込)

• <Goldrum>SEVEN SEAS

  880 yen(税込)

Niseko Distilled Ohorojin

¥ 780(税込)

[On the rocks/straight/with soda] Clear and smooth, yet with a strong, solid flavor and a light citrus aroma, it is easy to use as a base for cocktails such as gin and tonics and martinis.

• Ohoro Gin and Tonic

  980 yen(税込)

<Soft drinks>

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• Chilled Uji Matcha

  480 yen(税込)

• Domestic black oolong tea

  480 yen(税込)

• <Caffeine-free> Organic Akane Tea

  480 yen(税込)

• alphonso mango

  480 yen(税込)

• ripe tomato juice

  500 yen(税込)

  • coffee

    480 yen(税込)