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[Draft Beer] Asahi Dry Premium (Glass)
¥ 680(Tax included)
1/10
[Draft Beer] Asahi Dry Premium (Glass)
¥ 680(Tax included)
[Original craft beer]
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[Shirofuji Local Beer] Fruity scent.It is a beer that perfectly matches the right amount of sourness and sweetness that you will never get tired of drinking./[Hifuji Local Beer] Aroma hop "Cascade" with a fruity aroma reminiscent of citrus fruits is used to achieve a pleasant taste with a strong aroma and bitterness typical of pale ale (top fermentation).
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1/10
[Original craft beer]
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[Shirofuji Local Beer] Fruity scent.It is a beer that perfectly matches the right amount of sourness and sweetness that you will never get tired of drinking./[Hifuji Local Beer] Aroma hop "Cascade" with a fruity aroma reminiscent of citrus fruits is used to achieve a pleasant taste with a strong aroma and bitterness typical of pale ale (top fermentation).
Shirafuji craft beer (glass)
¥ 780(Tax included)
[Beer Cocktail] Uji Matcha Beer (using Shirofuji) (Glass)
¥ 780(Tax included)
Scarlet Fuji Craft Beer (Glass)
¥ 780(Tax included)
[Other beer] Guinness beer
880 yen(Tax included)
1/10
[Other beer] Guinness beer
880 yen(Tax included)
[Bottle beer] Asahi Super Dry (medium bottle)
¥ 780(Tax included)
1/10
[Bottle beer] Asahi Super Dry (medium bottle)
¥ 780(Tax included)
[Non-alcoholic/beer taste] Asahi Dry Zero (small bottle)
550 yen(Tax included)
Zero alcohol, zero calories, zero sugar, and a refreshing taste.
1/10
[Non-alcoholic/beer taste] Asahi Dry Zero (small bottle)
550 yen(Tax included)
Zero alcohol, zero calories, zero sugar, and a refreshing taste.
JAPANESE SAKE from all over Japan *Softening water is available.
<our store original> day (90cc)
560 yen(Tax included)
[Junmai Ginjo / Chiba / Sake content +4.0 to 5.0 / Acidity 1.3 to 1.5 / Yamada Nishiki or Gohyakumangoku / Polished rice 55% / Iinuma Honke] Awarded the first prize at the Nanbu Toji Self-brewed Sake Appraisal.A fragrant junmai ginjo sake brewed by carefully ripening moromi at a low temperature for 30 days.* We change the sake rice depending on the season, and we will have "unfiltered raw unprocessed sake direct drawing" and "one time pasteurization" in stock.
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1/10
<our store original> day (90cc)
560 yen(Tax included)
[Junmai Ginjo / Chiba / Sake content +4.0 to 5.0 / Acidity 1.3 to 1.5 / Yamada Nishiki or Gohyakumangoku / Polished rice 55% / Iinuma Honke] Awarded the first prize at the Nanbu Toji Self-brewed Sake Appraisal.A fragrant junmai ginjo sake brewed by carefully ripening moromi at a low temperature for 30 days.* We change the sake rice depending on the season, and we will have "unfiltered raw unprocessed sake direct drawing" and "one time pasteurization" in stock.
180cc
1120 yen(Tax included)
<our store original> day (90cc)
¥ 690(Tax included)
[Junmai Daiginjo / Chiba / Sake content -6.0 / Acidity 1.34 / Yamada Nishiki / Polished rice 40% / Iinuma Honke] Yamada Nishiki that has been polished to 40% is used as raw material rice, and only rice and rice koji are used. Junmai Daiginjo, carefully prepared by hand.A gorgeous apple-like scent and a sweet, full-bodied, juicy taste.
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1/10
<our store original> day (90cc)
¥ 690(Tax included)
[Junmai Daiginjo / Chiba / Sake content -6.0 / Acidity 1.34 / Yamada Nishiki / Polished rice 40% / Iinuma Honke] Yamada Nishiki that has been polished to 40% is used as raw material rice, and only rice and rice koji are used. Junmai Daiginjo, carefully prepared by hand.A gorgeous apple-like scent and a sweet, full-bodied, juicy taste.
180cc
1380 yen(Tax included)
<our store original> upside down moon snow hotaka SP once pasteurization (90cc)
600 yen(Tax included)
[Junmai Ginjo / Gunma / Depending on the season of sake / Seasonal acidity / Snow Hotaka or Snow Hotaka / Yamada Nishiki / Polished rice 55-60% / Nagai Brewery] 2018 New Sake Appraisal Gold Prize winning brewery.This limited-edition sake uses Koshihikari rice "Yukihotaka" nurtured by the great nature of Kawaba Village as a raw material, and considers the flavor balance of junmai ginjo.*Depending on the season, the blend of sake rice Yukihotaka will be changed to “Yukihotaka” and “Yamada Nishiki”.
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1/10
<our store original> upside down moon snow hotaka SP once pasteurization (90cc)
600 yen(Tax included)
[Junmai Ginjo / Gunma / Depending on the season of sake / Seasonal acidity / Snow Hotaka or Snow Hotaka / Yamada Nishiki / Polished rice 55-60% / Nagai Brewery] 2018 New Sake Appraisal Gold Prize winning brewery.This limited-edition sake uses Koshihikari rice "Yukihotaka" nurtured by the great nature of Kawaba Village as a raw material, and considers the flavor balance of junmai ginjo.*Depending on the season, the blend of sake rice Yukihotaka will be changed to “Yukihotaka” and “Yamada Nishiki”.
180cc
1200 yen(Tax included)
<Secondary Fermentation Sparkling Sake in Bottle> Mizubasho Dry Sparkling <180cc>
1280 yen(Tax included)
[Gunma/Yamada Nishiki/60% polished rice/Nagai Brewery] This is the sake that served as the basis for the development of the world's first champagne sparkling sake "MIZUBASHO PURE".After 10 years and hundreds of trials and errors from the conception, dry sparkling was born first, and then "MIZUBASHO PURE" was born.Sparkling sake with secondary fermentation in the bottle with a faint scent and fine bubbles.It has a spicy and elegant taste.
1/10
<Secondary Fermentation Sparkling Sake in Bottle> Mizubasho Dry Sparkling <180cc>
1280 yen(Tax included)
[Gunma/Yamada Nishiki/60% polished rice/Nagai Brewery] This is the sake that served as the basis for the development of the world's first champagne sparkling sake "MIZUBASHO PURE".After 10 years and hundreds of trials and errors from the conception, dry sparkling was born first, and then "MIZUBASHO PURE" was born.Sparkling sake with secondary fermentation in the bottle with a faint scent and fine bubbles.It has a spicy and elegant taste.
<Secondary Fermentation Sparkling Sake in Bottle> Izumibashi Dragonfly Sparkling (180cc)
1980 yen(Tax included)
[Kanagawa / Yamada Nishiki / 70% polished rice / Izumibashi Sake Brewery] With the motto "Sake is made from rice", the brewery is working on sake brewing from making rice fields where dragonflies grow (rice cultivation with reduced pesticides and pesticides).It is a sparkling sake with a symbol mark on the label, and it has a pleasant sizzling foam, and the taste of rice is firmly present.
1/10
<Secondary Fermentation Sparkling Sake in Bottle> Izumibashi Dragonfly Sparkling (180cc)
1980 yen(Tax included)
[Kanagawa / Yamada Nishiki / 70% polished rice / Izumibashi Sake Brewery] With the motto "Sake is made from rice", the brewery is working on sake brewing from making rice fields where dragonflies grow (rice cultivation with reduced pesticides and pesticides).It is a sparkling sake with a symbol mark on the label, and it has a pleasant sizzling foam, and the taste of rice is firmly present.
<Fruity> Naruto sea bream water and rice undiluted sake (90cc)
500 yen(Tax included)
[Junmai/Tokushima/Sake Degree -1.0/Acidity 1.4/Yamada Nishiki/Polished Rice 65%/Matsuura Sake Brewery] Kura Master 2019 Platinum Award (Top 5) in the Junmai Sake Brewery category, and is in the limelight as a sake that can be enjoyed in a wine glass. It's alcohol.The refreshing aroma and gentle acidity give it a refreshing taste, and it is one of the reasons why you should try it not only for Japanese food, but also for Italian and French cuisine.
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1/10
<Fruity> Naruto sea bream water and rice undiluted sake (90cc)
500 yen(Tax included)
[Junmai/Tokushima/Sake Degree -1.0/Acidity 1.4/Yamada Nishiki/Polished Rice 65%/Matsuura Sake Brewery] Kura Master 2019 Platinum Award (Top 5) in the Junmai Sake Brewery category, and is in the limelight as a sake that can be enjoyed in a wine glass. It's alcohol.The refreshing aroma and gentle acidity give it a refreshing taste, and it is one of the reasons why you should try it not only for Japanese food, but also for Italian and French cuisine.
180cc
1000 yen(Tax included)
<Fruity> Hakurakusei (90cc)
560 yen(Tax included)
[Tokubetsu Junmai / Miyagi / Sake content +3.0 / Acidity 1.5 / Yamada Nishiki / Polished rice 60% / Niizawa Brewery] Won gold for 4 years in a row on 2014.15.16. sake.This sake, which was created with the concept of the ultimate sake to accompany meals, brings out the power of the ingredients of the dish and plays a great supporting role in complementing the meal.It is a refreshing type of sake with a refreshing acidity that is low in sugar.
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1/10
<Fruity> Hakurakusei (90cc)
560 yen(Tax included)
[Tokubetsu Junmai / Miyagi / Sake content +3.0 / Acidity 1.5 / Yamada Nishiki / Polished rice 60% / Niizawa Brewery] Won gold for 4 years in a row on 2014.15.16. sake.This sake, which was created with the concept of the ultimate sake to accompany meals, brings out the power of the ingredients of the dish and plays a great supporting role in complementing the meal.It is a refreshing type of sake with a refreshing acidity that is low in sugar.
180cc
1120 yen(Tax included)
<Fruity> Houou Mita Unfiltered Honsei (90cc)
¥ 620(Tax included)
[Junmai Ginjo / Tochigi / Sake content +2.0 / Acidity 1.4 / Gohyakumangoku from Toyama / Polished rice 55% / Kobayashi Sake Brewery] Most of the sake from this brewery is squeezed from Daiginjo made for Kanpyokai. It is squeezed by the "Shizuku Shibori" method, giving it a Daiginjo atmosphere in terms of taste and aroma, and producing a high-quality sake.It is a delicious sake that is rich in cost performance, with a ginjo incense reminiscent of melon and a unique freshness made by taking time and effort.
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1/10
<Fruity> Houou Mita Unfiltered Honsei (90cc)
¥ 620(Tax included)
[Junmai Ginjo / Tochigi / Sake content +2.0 / Acidity 1.4 / Gohyakumangoku from Toyama / Polished rice 55% / Kobayashi Sake Brewery] Most of the sake from this brewery is squeezed from Daiginjo made for Kanpyokai. It is squeezed by the "Shizuku Shibori" method, giving it a Daiginjo atmosphere in terms of taste and aroma, and producing a high-quality sake.It is a delicious sake that is rich in cost performance, with a ginjo incense reminiscent of melon and a unique freshness made by taking time and effort.
180cc
1240 yen(Tax included)
<Fruity> Yamamoto Pure Black (90cc)
¥ 720(Tax included)
[Junmai Ginjo/Akita/Sake content +3.0/Acidity 1.8/Sake Komachi/Polished rice 50%/Yamamoto Partnership Company] The 6th generation brewery is in charge of the production and has been involved in the entire process from rice cultivation to brewing. Japanese sake.I think there is no doubt that it is a Japanese sake that is part of the current Japanese sake.The aroma is deliberately restrained, and when you put it in your mouth, it has a good balance of sweetness and acidity, reminiscent of citrus fruits, and is characterized by a sharp sharp taste after that.
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1/10
<Fruity> Yamamoto Pure Black (90cc)
¥ 720(Tax included)
[Junmai Ginjo/Akita/Sake content +3.0/Acidity 1.8/Sake Komachi/Polished rice 50%/Yamamoto Partnership Company] The 6th generation brewery is in charge of the production and has been involved in the entire process from rice cultivation to brewing. Japanese sake.I think there is no doubt that it is a Japanese sake that is part of the current Japanese sake.The aroma is deliberately restrained, and when you put it in your mouth, it has a good balance of sweetness and acidity, reminiscent of citrus fruits, and is characterized by a sharp sharp taste after that.
180cc
1440 yen(Tax included)
<Fruity> Amabuki Strawberry Yeast Raw (90cc)
¥ 760(Tax included)
[Junmai Ginjo / Saga / Sake content -1.0 / Acidity 1.4 / Omachi / Polished rice 55% / Amabuki Shuzo] Safe high-quality rice made with duck farming that does not use pesticides, herbicides, or chemical fertilizers, Sefuri Good water from the mountains, and Amabuki Sake Brewery's pronoun "flower yeast".Amabuki sake, which is made using a unique manufacturing method that takes advantage of the blessings of nature, is made with the exquisite flavor of rice and the gorgeous aroma of flower yeast.This sake uses yeast collected from strawberry flowers, and although it does not taste like strawberries, it has a faint aroma.
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1/10
<Fruity> Amabuki Strawberry Yeast Raw (90cc)
¥ 760(Tax included)
[Junmai Ginjo / Saga / Sake content -1.0 / Acidity 1.4 / Omachi / Polished rice 55% / Amabuki Shuzo] Safe high-quality rice made with duck farming that does not use pesticides, herbicides, or chemical fertilizers, Sefuri Good water from the mountains, and Amabuki Sake Brewery's pronoun "flower yeast".Amabuki sake, which is made using a unique manufacturing method that takes advantage of the blessings of nature, is made with the exquisite flavor of rice and the gorgeous aroma of flower yeast.This sake uses yeast collected from strawberry flowers, and although it does not taste like strawberries, it has a faint aroma.
180cc
1520 yen(Tax included)
<Fruity> Kuheiji Eau du desir (90cc)
800 yen(Tax included)
[Junmai Daiginjo/Aichi/Sake Level +0.0/Acidity Level 1.7/Yamada Nishiki/Polished Rice 50%/Manjo Brewery] Eau du desir means "water of hope."I want you to feel the energy of hope in the liquid when you taste this sake.We want to make sake more “happiness” for both drinkers and producers.It is sake that embodies such feelings.It is a pioneer of sake that can be enjoyed in a wine glass.
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1/10
<Fruity> Kuheiji Eau du desir (90cc)
800 yen(Tax included)
[Junmai Daiginjo/Aichi/Sake Level +0.0/Acidity Level 1.7/Yamada Nishiki/Polished Rice 50%/Manjo Brewery] Eau du desir means "water of hope."I want you to feel the energy of hope in the liquid when you taste this sake.We want to make sake more “happiness” for both drinkers and producers.It is sake that embodies such feelings.It is a pioneer of sake that can be enjoyed in a wine glass.
180cc
1600 yen(Tax included)
<Kijoshu> Raifuku MELLOW (90cc)
580 yen(Tax included)
[Kijoshu / Ibaraki / Sake content -50.0 / Acidity 3.1 / Suitable rice for brewing / Polished rice not disclosed / Raifuku Shuzo] This brewery believes in "new possibilities" in sake and continues to take on challenges. We make sake using yeast and kijoshu like mellow.It has a good balance of its unique thick sweetness and sourness, and it is a liquor that you can drink like a dessert.It has a sweet and sour taste, so it is an exquisite sake that does not make you feel heavy even if it is sweet.
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1/10
<Kijoshu> Raifuku MELLOW (90cc)
580 yen(Tax included)
[Kijoshu / Ibaraki / Sake content -50.0 / Acidity 3.1 / Suitable rice for brewing / Polished rice not disclosed / Raifuku Shuzo] This brewery believes in "new possibilities" in sake and continues to take on challenges. We make sake using yeast and kijoshu like mellow.It has a good balance of its unique thick sweetness and sourness, and it is a liquor that you can drink like a dessert.It has a sweet and sour taste, so it is an exquisite sake that does not make you feel heavy even if it is sweet.
180cc
1120 yen(Tax included)
<Globally acclaimed sake> Fukuju Mikagego (90cc)
500 yen(Tax included)
<For hot sake> [Junmai/Hyogo/Sake content +2.5/Acidity 1.6/Yamada Nishiki/Polished rice 70%/Kobe Shushinkan] Although it is not well known, it is a ginjo served at the official celebration of the Nobel Prize. A brewery that brews sake.Standard Japanese sake that represents this brewery.Although it is a dry sake, it is a pure rice sake with a smooth and feminine taste with the soft sweetness of Yamada Nishiki.
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1/10
<Globally acclaimed sake> Fukuju Mikagego (90cc)
500 yen(Tax included)
<For hot sake> [Junmai/Hyogo/Sake content +2.5/Acidity 1.6/Yamada Nishiki/Polished rice 70%/Kobe Shushinkan] Although it is not well known, it is a ginjo served at the official celebration of the Nobel Prize. A brewery that brews sake.Standard Japanese sake that represents this brewery.Although it is a dry sake, it is a pure rice sake with a smooth and feminine taste with the soft sweetness of Yamada Nishiki.
180cc
1000 yen(Tax included)
<Globally acclaimed sake>Kido (90cc)
560 yen(Tax included)
[Pure rice/Wakayama/Sake content +4.0/Acidity 1.5/Yamada Nishiki/Gohyakumangoku/Polished rice 55%/Heiwa Brewery] A brewery that is attracting attention in the young brewing industry.As a sake brewery that boasts stable sake quality at cost performance and quality, it is a brewery that is a young leader."Kido" (Kid) was created with the desire to convey the appeal of sake to young people, just like raising a child.This junmai sake has a smooth taste and a soft umami, making it the perfect evening drink.
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1/10
<Globally acclaimed sake>Kido (90cc)
560 yen(Tax included)
[Pure rice/Wakayama/Sake content +4.0/Acidity 1.5/Yamada Nishiki/Gohyakumangoku/Polished rice 55%/Heiwa Brewery] A brewery that is attracting attention in the young brewing industry.As a sake brewery that boasts stable sake quality at cost performance and quality, it is a brewery that is a young leader."Kido" (Kid) was created with the desire to convey the appeal of sake to young people, just like raising a child.This junmai sake has a smooth taste and a soft umami, making it the perfect evening drink.
180cc
1120 yen(Tax included)
<Globally acclaimed sake> Toyo Bijin Exclusive (90cc)
600 yen(Tax included)
[Special Limited Sake/Yamaguchi/Sake Degree Undisclosed/Acidity Undisclosed/Undisclosed/Sumikawa Sake Brewery] The representative brand of Sumikawa Sake Brewery, "Toyo Bijin", continues to make sake with a sense of transparency while preserving traditional methods. This is a special limited sake.This limited-edition junmai daiginjo brewed sake is full of transparency like an oriental beauty, and you can feel the elegant aroma, smooth rice flavor, and lingering finish.
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1/10
<Globally acclaimed sake> Toyo Bijin Exclusive (90cc)
600 yen(Tax included)
[Special Limited Sake/Yamaguchi/Sake Degree Undisclosed/Acidity Undisclosed/Undisclosed/Sumikawa Sake Brewery] The representative brand of Sumikawa Sake Brewery, "Toyo Bijin", continues to make sake with a sense of transparency while preserving traditional methods. This is a special limited sake.This limited-edition junmai daiginjo brewed sake is full of transparency like an oriental beauty, and you can feel the elegant aroma, smooth rice flavor, and lingering finish.
180cc
1200 yen(Tax included)
<Globally acclaimed sake> Kokuryu Icchorai (90cc)
¥ 640(Tax included)
[Junmai Ginjo / Fukui / Sake content +2.0 / Acidity 1.7 / Gohyakumangoku from Fukui / Polished rice 55% / Kokuryu Brewery] “Icchorai” means “Icchora” in Fukui dialect.This is a standard ginjo sake that is the basis of Kokuryu Shuzo, and it is a sake that shows the amazing level of brewing at Kokuryu Shuzo.The mouthfeel is smooth and mild, and it enters very clear without any unpleasant taste.The taste is refreshing and dry with umami.
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1/10
<Globally acclaimed sake> Kokuryu Icchorai (90cc)
¥ 640(Tax included)
[Junmai Ginjo / Fukui / Sake content +2.0 / Acidity 1.7 / Gohyakumangoku from Fukui / Polished rice 55% / Kokuryu Brewery] “Icchorai” means “Icchora” in Fukui dialect.This is a standard ginjo sake that is the basis of Kokuryu Shuzo, and it is a sake that shows the amazing level of brewing at Kokuryu Shuzo.The mouthfeel is smooth and mild, and it enters very clear without any unpleasant taste.The taste is refreshing and dry with umami.
180cc
1280 yen(Tax included)
<Globally acclaimed Japanese sake> (90cc)
¥ 640(Tax included)
[Pure rice/Mie/Sake content undisclosed/Acidity undisclosed/Undisclosed (domestic rice)/Polished rice 60%/Shimizu Seisaburo Shoten] It is also famous for being chosen as the toast drink for the 2016 Ise-Shima Summit.The brewery has created a strong fan base using only the underground water of Suzuka, known as the birthplace of Japanese sake, and the high-quality rice of Ise.*Because of the popularity of this sake, we will only offer the one we have in stock among the three types of pure rice sake.
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1/10
<Globally acclaimed Japanese sake> (90cc)
¥ 640(Tax included)
[Pure rice/Mie/Sake content undisclosed/Acidity undisclosed/Undisclosed (domestic rice)/Polished rice 60%/Shimizu Seisaburo Shoten] It is also famous for being chosen as the toast drink for the 2016 Ise-Shima Summit.The brewery has created a strong fan base using only the underground water of Suzuka, known as the birthplace of Japanese sake, and the high-quality rice of Ise.*Because of the popularity of this sake, we will only offer the one we have in stock among the three types of pure rice sake.
180cc
1280 yen(Tax included)
Secondary fermentation wine in bottle
Berture Brut (Spilled glass)
¥ 740(Tax included)
[France/Uni Blanc/Dry] Authentic sparkling wine with a fresh and fruity taste.The fruity taste of apples and pears goes well with any dish.The refreshing lemon-like aftertaste is refreshing in the mouth.
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1/10
Berture Brut (Spilled glass)
¥ 740(Tax included)
[France/Uni Blanc/Dry] Authentic sparkling wine with a fresh and fruity taste.The fruity taste of apples and pears goes well with any dish.The refreshing lemon-like aftertaste is refreshing in the mouth.
Bottle
3200 yen(Tax included)
<Original Cocktail> Wakayama Hassaku Mimosa
¥ 720(Tax included)
Wakayama Hassaku Juice + Sparkling Wine
1/10
<Original Cocktail> Wakayama Hassaku Mimosa
¥ 720(Tax included)
Wakayama Hassaku Juice + Sparkling Wine
<Original Cocktail> Naganogawa Nakashima Peach Bellini
¥ 720(Tax included)
Kawanakajima white peach peach nectar + sparkling wine
1/10
<Original Cocktail> Naganogawa Nakashima Peach Bellini
¥ 720(Tax included)
Kawanakajima white peach peach nectar + sparkling wine
domestic wine
<Domestic orange wine> Orange Gris (bottle)
4000 yen(Tax included)
[Yamanashi/Koshu/slightly dry] A wine with a slight orange color that fully draws out the rich aroma and flavor of the Koshu grape skin, as well as the pigment components.Characterized by pleasant astringency and umami derived from the skins, the result is a fruity wine that highlights the individuality of the grapes.
1/10
<Domestic orange wine> Orange Gris (bottle)
4000 yen(Tax included)
[Yamanashi/Koshu/slightly dry] A wine with a slight orange color that fully draws out the rich aroma and flavor of the Koshu grape skin, as well as the pigment components.Characterized by pleasant astringency and umami derived from the skins, the result is a fruity wine that highlights the individuality of the grapes.
<Domestic orange foam> Lumiere secondary fermentation orange (bottle)
4000 yen(Tax included)
[Yamanashi/Koshu/Dry] Sparkling wine made from Koshu grapes from Yamanashi Prefecture through secondary fermentation in the bottle.It is vinified with maceration carbonic, which brings out the flavor and color of the grape skins and seeds, and is aged for one year after fermentation.It is an orange-colored dry sparkling that draws out the mellow flavor of the Koshu variety and is accented with a faint bitterness.
1/10
<Domestic orange foam> Lumiere secondary fermentation orange (bottle)
4000 yen(Tax included)
[Yamanashi/Koshu/Dry] Sparkling wine made from Koshu grapes from Yamanashi Prefecture through secondary fermentation in the bottle.It is vinified with maceration carbonic, which brings out the flavor and color of the grape skins and seeds, and is aged for one year after fermentation.It is an orange-colored dry sparkling that draws out the mellow flavor of the Koshu variety and is accented with a faint bitterness.
<Domestic white wine> Shinshu wine (glass)
500 yen(Tax included)
[Nagano/Niagara/Slightly sweet] You can enjoy the sweet and noble scent unique to Niagara and the feeling of grapes.
1/10
<Domestic white wine> Shinshu wine (glass)
500 yen(Tax included)
[Nagano/Niagara/Slightly sweet] You can enjoy the sweet and noble scent unique to Niagara and the feeling of grapes.
<Domestic white wine> Esprit de Vin Japonais Izumi -SEN- (glass)
¥ 720(Tax included)
[Japan / Mainly Koshu grapes / Slightly dry] A representative wine of Japan offered at the Ise-Shima Summit.You can enjoy the unique taste of Japanese wine with a refreshing aroma and a faint astringency and sourness.
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1/10
<Domestic white wine> Esprit de Vin Japonais Izumi -SEN- (glass)
¥ 720(Tax included)
[Japan / Mainly Koshu grapes / Slightly dry] A representative wine of Japan offered at the Ise-Shima Summit.You can enjoy the unique taste of Japanese wine with a refreshing aroma and a faint astringency and sourness.
Bottle
4000 yen(Tax included)
<Domestic White Wine> Grand Polaire Hokkaido Yoichi Kerner Dry (Bottle)
4500 yen(Tax included)
[Hokkaido/Mainly Kerner/Dry] Uses 100% Kerner grapes grown under cooperative contract farming in Yoichi.A fresh and crisp white wine with a fresh and fruity aroma reminiscent of green apples drawn from grapes with a slightly high acidity.
1/10
<Domestic White Wine> Grand Polaire Hokkaido Yoichi Kerner Dry (Bottle)
4500 yen(Tax included)
[Hokkaido/Mainly Kerner/Dry] Uses 100% Kerner grapes grown under cooperative contract farming in Yoichi.A fresh and crisp white wine with a fresh and fruity aroma reminiscent of green apples drawn from grapes with a slightly high acidity.
<Domestic white wine> Takahata Classic Chardonnay (bottle)
5500 yen(Tax included)
[Yamagata/Chardonnay/Dry] A gorgeous and fruity citrus fruit flavor created by multiple yeasts and manufacturing methods, and a lively and rich taste.
1/10
<Domestic white wine> Takahata Classic Chardonnay (bottle)
5500 yen(Tax included)
[Yamagata/Chardonnay/Dry] A gorgeous and fruity citrus fruit flavor created by multiple yeasts and manufacturing methods, and a lively and rich taste.
<Domestic white wine> Ajimu Wine Sauvignon Blanc (bottle)
6500 yen(Tax included)
[Oita / Sauvignon Blanc / Refreshing Dry] A refreshing scent like grapefruit-like citrus fruits and herbs.The lively acidity gives it a refreshing impression, but the faint bitterness is felt as a depth of taste.
1/10
<Domestic white wine> Ajimu Wine Sauvignon Blanc (bottle)
6500 yen(Tax included)
[Oita / Sauvignon Blanc / Refreshing Dry] A refreshing scent like grapefruit-like citrus fruits and herbs.The lively acidity gives it a refreshing impression, but the faint bitterness is felt as a depth of taste.
<Domestic white wine> Shiwa Premium Riesling Rion (bottle)
7500 yen(Tax included)
[Iwate / Riesling Rion / Slightly dry] Riesling Rion is a breed that is a cross between Riesling and Koshu Sanshaku, and is said to match the local characteristics of Iwate.You can feel the refreshing scent of green apple, sharp acidity and pleasant fruit flavor.
1/10
<Domestic white wine> Shiwa Premium Riesling Rion (bottle)
7500 yen(Tax included)
[Iwate / Riesling Rion / Slightly dry] Riesling Rion is a breed that is a cross between Riesling and Koshu Sanshaku, and is said to match the local characteristics of Iwate.You can feel the refreshing scent of green apple, sharp acidity and pleasant fruit flavor.
<Domestic red wine> Shinshu wine (glass)
500 yen(Tax included)
[Yamagata/Concord/Medium] Uses Shinshu Concord grapes.An easy-to-drink red wine with a rich berry aroma and fruity aroma.
1/10
<Domestic red wine> Shinshu wine (glass)
500 yen(Tax included)
[Yamagata/Concord/Medium] Uses Shinshu Concord grapes.An easy-to-drink red wine with a rich berry aroma and fruity aroma.
<Domestic red wine> Kaminoyama Merlot (glass)
¥ 680(Tax included)
[Yamagata/Merlot/Medium] Merlot is brewed and aged on the sunny slopes and basin fields at the foot of Mt. Zao.A red wine with a pleasant balance between the concentration of fruit and the nuances of a moderate oak aroma.
Check the category
1/10
<Domestic red wine> Kaminoyama Merlot (glass)
¥ 680(Tax included)
[Yamagata/Merlot/Medium] Merlot is brewed and aged on the sunny slopes and basin fields at the foot of Mt. Zao.A red wine with a pleasant balance between the concentration of fruit and the nuances of a moderate oak aroma.
Bottle
4000 yen(Tax included)
<Domestic red wine> Matsumotodaira Black Queen (bottle)
4500 yen(Tax included)
[Nagano/Black Queen/Medium] As a domestic breed, it has a lot of pigments and has a moderate acidity, so it was researched and developed to make wine.Today, it has become famous as a red wine that represents Japanese wine using varieties unique to Japan.
1/10
<Domestic red wine> Matsumotodaira Black Queen (bottle)
4500 yen(Tax included)
[Nagano/Black Queen/Medium] As a domestic breed, it has a lot of pigments and has a moderate acidity, so it was researched and developed to make wine.Today, it has become famous as a red wine that represents Japanese wine using varieties unique to Japan.
<Domestic red wine> Kai Noir (bottle)
5500 yen(Tax included)
[Yamanashi/Kai Noir/Medium] Black Queen and Cabernet Sauvignon are crossbred, and Yamanashi Prefecture's red wine variety "Kai Noir" is used.Partly aged in Otaru barrels, this red wine has an impressive elegant bouquet and attractive tannins and acidity.
1/10
<Domestic red wine> Kai Noir (bottle)
5500 yen(Tax included)
[Yamanashi/Kai Noir/Medium] Black Queen and Cabernet Sauvignon are crossbred, and Yamanashi Prefecture's red wine variety "Kai Noir" is used.Partly aged in Otaru barrels, this red wine has an impressive elegant bouquet and attractive tannins and acidity.
<Domestic Red Wine> Noto Wine Kokoro no Shizuku Barrel Aged Yama Sauvignon (bottle)
6500 yen(Tax included)
[Ishikawa/Yamasauvignon/Medium] This wine has gained attention after appearing in "Marriage", a sequel to the sommelier manga "Kami no Shizuku".Aging in oak barrels for half a year enhances the wild flavor and creates a wine with a skeletal flavor with firm tannins.
1/10
<Domestic Red Wine> Noto Wine Kokoro no Shizuku Barrel Aged Yama Sauvignon (bottle)
6500 yen(Tax included)
[Ishikawa/Yamasauvignon/Medium] This wine has gained attention after appearing in "Marriage", a sequel to the sommelier manga "Kami no Shizuku".Aging in oak barrels for half a year enhances the wild flavor and creates a wine with a skeletal flavor with firm tannins.
<Domestic Red Wine> Echigo Merlot Yukimuro Storage (Bottle)
7500 yen(Tax included)
[Niigata/Merlot/Full] Made with 100% Merlot from Minamiuonuma City, Niigata Prefecture.A smooth, easy-to-drink red wine with gentle acidity and soft tannins.
1/10
<Domestic Red Wine> Echigo Merlot Yukimuro Storage (Bottle)
7500 yen(Tax included)
[Niigata/Merlot/Full] Made with 100% Merlot from Minamiuonuma City, Niigata Prefecture.A smooth, easy-to-drink red wine with gentle acidity and soft tannins.
<Domestic red wine> Hokkaido Yoichi Pinot Noir (bottle)
8500 yen(Tax included)
[Hokkaido/Pinot Noir/Light] This wine has a gorgeous aroma reminiscent of violets and strawberries, soft tannins, bright acidity, and a velvety smooth aftertaste.
1/10
<Domestic red wine> Hokkaido Yoichi Pinot Noir (bottle)
8500 yen(Tax included)
[Hokkaido/Pinot Noir/Light] This wine has a gorgeous aroma reminiscent of violets and strawberries, soft tannins, bright acidity, and a velvety smooth aftertaste.
Domestic whiskey/Highball *Soda split (on the rocks or with water)
Craft Cola Highball/Craft Ginger Highball
580 yen(Tax included)
Craft Cola Highball: Uses beet sugar / Craft Ginger Highball: Uses beet sugar and agape syrup
1/10
Craft Cola Highball/Craft Ginger Highball
580 yen(Tax included)
Craft Cola Highball: Uses beet sugar / Craft Ginger Highball: Uses beet sugar and agape syrup
Black Nikka Clear Highball
500 yen(Tax included)
[Blendette / Hokkaido Yoichi Distillery / 37 degrees] We want many people to enjoy delicious whiskey and know the fun of whiskey.This whiskey was born as an epoch-making blended whiskey that inherits the wishes of Masataka Taketsuru.This whiskey uses "non-peated malt" barley malt, which is dried only with hot air without using peated malt in pursuit of easy drinking, and has a refreshing aftertaste.
1/10
Black Nikka Clear Highball
500 yen(Tax included)
[Blendette / Hokkaido Yoichi Distillery / 37 degrees] We want many people to enjoy delicious whiskey and know the fun of whiskey.This whiskey was born as an epoch-making blended whiskey that inherits the wishes of Masataka Taketsuru.This whiskey uses "non-peated malt" barley malt, which is dried only with hot air without using peated malt in pursuit of easy drinking, and has a refreshing aftertaste.
peak whiskey
600 yen(Tax included)
[Blendette/Gifu Gyokusendo Brewery/37 Degrees] This whiskey had many fans during the first whiskey boom in the 1980s, and even when the whiskey market was in a slump, it maintained its taste without rigidly changing the manufacturing method, and it is persistent. It remains popular.It has a long aging period and a low alcohol content of 37%, so it is easy to drink and the refreshing aftertaste is recommended for those who are not used to whiskey.
1/10
peak whiskey
600 yen(Tax included)
[Blendette/Gifu Gyokusendo Brewery/37 Degrees] This whiskey had many fans during the first whiskey boom in the 1980s, and even when the whiskey market was in a slump, it maintained its taste without rigidly changing the manufacturing method, and it is persistent. It remains popular.It has a long aging period and a low alcohol content of 37%, so it is easy to drink and the refreshing aftertaste is recommended for those who are not used to whiskey.
mars whiskey
¥ 620(Tax included)
[Blendette / Kagoshima Mars Tsunuki Distillery / 37 degrees] A long-selling Mars, which was once called the "western leader of local whiskey" at the southernmost distillery in the mainland.A 1.8 liter bottle whiskey made to suit your taste preferences, with a nostalgic and nostalgic flavor of the era when it was the world's first blend with its own blend.It is made at a slightly lower temperature of 37 degrees, and has a fruity finish that is easy to drink.
1/10
mars whiskey
¥ 620(Tax included)
[Blendette / Kagoshima Mars Tsunuki Distillery / 37 degrees] A long-selling Mars, which was once called the "western leader of local whiskey" at the southernmost distillery in the mainland.A 1.8 liter bottle whiskey made to suit your taste preferences, with a nostalgic and nostalgic flavor of the era when it was the world's first blend with its own blend.It is made at a slightly lower temperature of 37 degrees, and has a fruity finish that is easy to drink.
sunshine whiskey premium
¥ 680(Tax included)
[Blended / Toyama Saburomaru Distillery / 40 degrees] Whiskey first released in 1952 by Wakatsuru Sake Brewery.The name of this whiskey comes from the idea that Japan, which lost everything after the war, will make the sun rise again through the distilling industry, which consists of water, air and sunlight.This is a blended whiskey that uses malt whiskey that has been sleeping in the brewery for over 20 years.The complex and deep taste of local whiskey continues to be loved by locals.
1/10
sunshine whiskey premium
¥ 680(Tax included)
[Blended / Toyama Saburomaru Distillery / 40 degrees] Whiskey first released in 1952 by Wakatsuru Sake Brewery.The name of this whiskey comes from the idea that Japan, which lost everything after the war, will make the sun rise again through the distilling industry, which consists of water, air and sunlight.This is a blended whiskey that uses malt whiskey that has been sleeping in the brewery for over 20 years.The complex and deep taste of local whiskey continues to be loved by locals.
Iwai Tradition
700 yen(Tax included)
[Blendette / Nagano Mars Shinshu Distillery / 40 degrees] Mr. Kiichiro Iwai, who was the boss at the time of Mr. Masataka Taketsuru, the father of Japanese whiskey.At Iwai's orders, Taketsuru traveled to Scotland to learn the know-how of whiskey and completed the Taketsuru notebook.Due to the post-war depression, Taketsuru and Iwai were separated into different distilleries, but a few years after Taketsuru made Japan's first whiskey, Iwai also completed his whiskey at Hombo Shuzo based on Taketsuru Note. is this "Iwai Tradition".
1/10
Iwai Tradition
700 yen(Tax included)
[Blendette / Nagano Mars Shinshu Distillery / 40 degrees] Mr. Kiichiro Iwai, who was the boss at the time of Mr. Masataka Taketsuru, the father of Japanese whiskey.At Iwai's orders, Taketsuru traveled to Scotland to learn the know-how of whiskey and completed the Taketsuru notebook.Due to the post-war depression, Taketsuru and Iwai were separated into different distilleries, but a few years after Taketsuru made Japan's first whiskey, Iwai also completed his whiskey at Hombo Shuzo based on Taketsuru Note. is this "Iwai Tradition".
Kura Pure Malt
¥ 760(Tax included)
[Pure malt/Okinawa Helios Brewery/40 degrees] Domestic pure malt whiskey produced by Okinawa Helios Brewery, an old sake brand "Kura".Stored and aged in rum white oak barrels to finish.It features a sweet aroma derived from rum, which is faintly scented from behind the smoky scent of whiskey.
1/10
Kura Pure Malt
¥ 760(Tax included)
[Pure malt/Okinawa Helios Brewery/40 degrees] Domestic pure malt whiskey produced by Okinawa Helios Brewery, an old sake brand "Kura".Stored and aged in rum white oak barrels to finish.It features a sweet aroma derived from rum, which is faintly scented from behind the smoky scent of whiskey.
Golden Horse Musashi
¥ 780(Tax included)
[Pure Malt/Saitama Hanyu Distillery/43 Degrees] Temporarily closed down in the 1990s.In 2016, it made a spectacular comeback in response to the support of fans.When Mr. Ichiro Hito, the founder of Ichiro's Malt, was in danger of going out of business, he took over the unblended whiskey (single malt) of this Hanyu distillery and became independent.A distillery with an anecdote about the early Ichiro's malt blended the original whiskey at that time and sent it out to the world.Currently, it is a blend of imported whiskeys, but expectations are rising for the resumption of malt production.
1/10
Golden Horse Musashi
¥ 780(Tax included)
[Pure Malt/Saitama Hanyu Distillery/43 Degrees] Temporarily closed down in the 1990s.In 2016, it made a spectacular comeback in response to the support of fans.When Mr. Ichiro Hito, the founder of Ichiro's Malt, was in danger of going out of business, he took over the unblended whiskey (single malt) of this Hanyu distillery and became independent.A distillery with an anecdote about the early Ichiro's malt blended the original whiskey at that time and sent it out to the world.Currently, it is a blend of imported whiskeys, but expectations are rising for the resumption of malt production.
Fujisanroku Signature Blend
840 yen(Tax included)
[Blended / Shizuoka Fuji Gotemba Distillery / 50 degrees] This whiskey is a premium whiskey created with the world's best blending technology, carefully selected from unblended whiskeys that have reached the peak of aging.(Blended by IOW 2017 Grand Prize winner Jota Tanaka) Please enjoy the mellow and mature taste.
1/10
Fujisanroku Signature Blend
840 yen(Tax included)
[Blended / Shizuoka Fuji Gotemba Distillery / 50 degrees] This whiskey is a premium whiskey created with the world's best blending technology, carefully selected from unblended whiskeys that have reached the peak of aging.(Blended by IOW 2017 Grand Prize winner Jota Tanaka) Please enjoy the mellow and mature taste.
Nagahama Amahagan World Malt
980 yen(Tax included)
[Blended / Shiga Nagahama Distillery / 47 degrees] Distillation started in 2016, focusing on blending, which is an important process for the future release of single malt.The aroma of malt derived from Nagahama malt and the fruitiness reminiscent of orange chocolate are intertwined, and the lingering finish is very pleasant.
1/10
Nagahama Amahagan World Malt
980 yen(Tax included)
[Blended / Shiga Nagahama Distillery / 47 degrees] Distillation started in 2016, focusing on blending, which is an important process for the future release of single malt.The aroma of malt derived from Nagahama malt and the fruitiness reminiscent of orange chocolate are intertwined, and the lingering finish is very pleasant.
Yoichi
980 yen(Tax included)
[Single malt/Hokkaido Yoichi distillery/45 degrees] Masataka Taketsuru was impressed by the climate and land of Scotland, so he built a distillery and became the brand name of this whiskey.The great nature of Yoichi and the passion and techniques inherited from Masataka Taketsuru create a ``masculine, powerful and heavy'' whiskey, and you can fully enjoy the taste that is the core of Nikka.
1/10
Yoichi
980 yen(Tax included)
[Single malt/Hokkaido Yoichi distillery/45 degrees] Masataka Taketsuru was impressed by the climate and land of Scotland, so he built a distillery and became the brand name of this whiskey.The great nature of Yoichi and the passion and techniques inherited from Masataka Taketsuru create a ``masculine, powerful and heavy'' whiskey, and you can fully enjoy the taste that is the core of Nikka.
Ichirose malt
1200 yen(Tax included)
[Blended/Saitama Chichibu Distillery/46 Degrees] This whiskey can be said to be the standard of the distillery at a place that distills whiskey that has won many awards in prestigious competitions in the UK.Ichiro's Malt was born with the belief that it would make a sure-selling whiskey by fermenting it in oak barrels made from the ancient Japanese wood of Mizunara.Please enjoy the world-renowned whiskey.
1/10
Ichirose malt
1200 yen(Tax included)
[Blended/Saitama Chichibu Distillery/46 Degrees] This whiskey can be said to be the standard of the distillery at a place that distills whiskey that has won many awards in prestigious competitions in the UK.Ichiro's Malt was born with the belief that it would make a sure-selling whiskey by fermenting it in oak barrels made from the ancient Japanese wood of Mizunara.Please enjoy the world-renowned whiskey.
Strong Carbonated Bottle Soda (Wilkinson/500ml)
+300 yen (tax included)
"Enjoy yourself."Real highball.*In addition to the above whiskey, you can choose a full-fledged highball that "enjoys the strength of carbonation to your liking".
1/10
Strong Carbonated Bottle Soda (Wilkinson/500ml)
+300 yen (tax included)
"Enjoy yourself."Real highball.*In addition to the above whiskey, you can choose a full-fledged highball that "enjoys the strength of carbonation to your liking".
Shochu *Please choose how to mix, such as on the rocks, with water, with hot water, or straight.
<Potato> (1)
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Kozuru [Kagoshima Prefecture / 25 degrees / Kogane Sengan / Komasomasa Brewery Co., Ltd.] It has a refreshing aftertaste while retaining a strong potato flavor, with a slightly gentle fragrance and a faint sweetness./ Kurokirishima [Miyazaki Prefecture / 25 degrees / Kirishima Brewery] A classic shochu that is always ranked high in the shochu popularity ranking./ Katana Kanemitsu [Kagoshima Prefecture / 25 degrees / Kogane Sengan / Sata Soji Shoten] The clean sharpness made with high distillation technology and the slight sweetness of the sweet potato spreads in the aftertaste.
Check the category
1/10
<Potato> (1)
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Kozuru [Kagoshima Prefecture / 25 degrees / Kogane Sengan / Komasomasa Brewery Co., Ltd.] It has a refreshing aftertaste while retaining a strong potato flavor, with a slightly gentle fragrance and a faint sweetness./ Kurokirishima [Miyazaki Prefecture / 25 degrees / Kirishima Brewery] A classic shochu that is always ranked high in the shochu popularity ranking./ Katana Kanemitsu [Kagoshima Prefecture / 25 degrees / Kogane Sengan / Sata Soji Shoten] The clean sharpness made with high distillation technology and the slight sweetness of the sweet potato spreads in the aftertaste.
<Yellow Koji> Kozuru Yellow Koji
500 yen(Tax included)
<Black Koji> Kurokirishima
550 yen(Tax included)
<Black Koji> Katana Kanemitsu
580 yen(Tax included)
<Potato> (2)
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Kujira Bottle Ayamurasaki Black Koji [Kagoshima Prefecture / 25 degrees / Ayamurasaki / Taikai Brewery] The unique aroma of purple sweet potato and the uniqueness of black koji are combined with the hot spring water “Jukaku” from Sakurajima to create a mellow flavor. increase./ Tomino Takarayama [Kagoshima Prefecture / 25 degrees / Kogane Senkan / Nishi Shuzo] The sweet, soft sweet potato scent and the beautiful mineral scent with a long aftertaste are an innovative taste that expands the new world of authentic shochu.
Check the category
1/10
<Potato> (2)
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Kujira Bottle Ayamurasaki Black Koji [Kagoshima Prefecture / 25 degrees / Ayamurasaki / Taikai Brewery] The unique aroma of purple sweet potato and the uniqueness of black koji are combined with the hot spring water “Jukaku” from Sakurajima to create a mellow flavor. increase./ Tomino Takarayama [Kagoshima Prefecture / 25 degrees / Kogane Senkan / Nishi Shuzo] The sweet, soft sweet potato scent and the beautiful mineral scent with a long aftertaste are an innovative taste that expands the new world of authentic shochu.
<Black Koji> Whale Bottle Ayamurasaki Black Koji
¥ 640(Tax included)
<Yellow Koji> Tominohozan
¥ 780(Tax included)
<Wheat>
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Sarukawa [Nagasaki Prefecture/25 degrees/barley/Sarukawa Izu Brewery] Iki shochu.Fragrant, sweet and soft aroma of barley./ Medium [Miyazaki Prefecture / 25 degrees / Nijo barley / Kuroki head office] A well-balanced barley shochu that is elegant and fragrant, and has a moderately light grain sweetness./ Denen Gold [Kagoshima Prefecture / 25 degrees / Barley / Denen Brewery] A mellow taste and gentle sweetness that has been brewed for more than 3 years.
Check the category
1/10
<Wheat>
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Sarukawa [Nagasaki Prefecture/25 degrees/barley/Sarukawa Izu Brewery] Iki shochu.Fragrant, sweet and soft aroma of barley./ Medium [Miyazaki Prefecture / 25 degrees / Nijo barley / Kuroki head office] A well-balanced barley shochu that is elegant and fragrant, and has a moderately light grain sweetness./ Denen Gold [Kagoshima Prefecture / 25 degrees / Barley / Denen Brewery] A mellow taste and gentle sweetness that has been brewed for more than 3 years.
<White Koji> Sarukawa
550 yen(Tax included)
<White Koji> Medium
¥ 620(Tax included)
<White Koji> Denen Gold
¥ 680(Tax included)
<Others>
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Zuisen Midori -blue- [Okinawa/30 degrees/Zuisen Sake Brewery] Deep ocean water is used for preparation.It features a fruity and gorgeous fragrance./ Mankoi [Amami Oshima / 30 degrees / sugar cane / Yayoi Brewery] The light sweetness of brown sugar and the slight scent of barrels give it a smoky texture./ Toyonagagura [Kumamoto Prefecture / 25 degrees / Organic rice / Toyonaga Brewery] Organic rice shochu aged with a unique color and sweetness by soaking in sherry barrels.
Check the category
1/10
<Others>
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Zuisen Midori -blue- [Okinawa/30 degrees/Zuisen Sake Brewery] Deep ocean water is used for preparation.It features a fruity and gorgeous fragrance./ Mankoi [Amami Oshima / 30 degrees / sugar cane / Yayoi Brewery] The light sweetness of brown sugar and the slight scent of barrels give it a smoky texture./ Toyonagagura [Kumamoto Prefecture / 25 degrees / Organic rice / Toyonaga Brewery] Organic rice shochu aged with a unique color and sweetness by soaking in sherry barrels.
<White Koji> Zuisen Midori -blue- <Awamori>
580 yen(Tax included)
<White Koji> Mankoi <Brown sugar>
580 yen(Tax included)
<White Koji> Toyonagagura Kangakoi sherry barrel aging <100% organic rice>
¥ 820(Tax included)
<Bottle Shochu>
-
Check the category
1/10
<Bottle Shochu>
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[Potato] Kurokirishima (Bottle)
3680 yen(Tax included)
[Potato] Katana Kanemitsu (Bottle)
3980 yen(Tax included)
[Mugi] Denen Gold (bottle)
3980 yen(Tax included)
<Dishes>
-
Check the category
1/10
<Dishes>
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Sado deep sea water (medium hard water)
300 yen(Tax included)
Carbonated water (strongly carbonated Wilkinson)
300 yen(Tax included)
Lemon (sliced/cut)
200 yen(Tax included)
hot water
200 yen(Tax included)
ice
200 yen(Tax included)
Umeboshi (1 piece)
220 yen(Tax included)
sour
<Ocha High>
-
Check the category
1/10
<Ocha High>
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Domestic black oolong tea high
500 yen(Tax included)
Uji Matcha High
560 yen(Tax included)
<Non-Caffeine> Organic Akane Tea High
560 yen(Tax included)
<Natural sour>
-
Check the category
1/10
<Natural sour>
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Hiroshima lemon sour
600 yen(Tax included)
craft ginger sour
600 yen(Tax included)
Tokushima sudachi sour
¥ 620(Tax included)
Okinawa shikuwasa sour
¥ 620(Tax included)
Wakayama hassaku sour
¥ 620(Tax included)
Kishu Umeboshi Sour
¥ 620(Tax included)
Domestic fruit wine *Please choose how to mix: on the rocks, with water, with hot water, or straight.
<Recommended plum wine>
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[Hoshisha's additive-free plum wine] Additive-free plum wine that does not use any flavoring, coloring, or acidulant.[Zuisen brown sugar plum wine] Ryukyu awamori made with black koji and all koji.Kishu Nanko plums and Okinawan brown sugar are used for a rich and elegant taste.[Aoya Ume 7-Year Aged Premium Plum Liquor] Aged for 7 years using "Joshu Shiro" umeboshi from Aoya, Kyoto.An elegant fragrance and mellow taste like no other.
Check the category
1/10
<Recommended plum wine>
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[Hoshisha's additive-free plum wine] Additive-free plum wine that does not use any flavoring, coloring, or acidulant.[Zuisen brown sugar plum wine] Ryukyu awamori made with black koji and all koji.Kishu Nanko plums and Okinawan brown sugar are used for a rich and elegant taste.[Aoya Ume 7-Year Aged Premium Plum Liquor] Aged for 7 years using "Joshu Shiro" umeboshi from Aoya, Kyoto.An elegant fragrance and mellow taste like no other.
<Domestic> Hoshisha's additive-free plum wine
500 yen(Tax included)
<Okinawa> Zuisen brown sugar plum wine
580 yen(Tax included)
<Kyoto> Aoya Ume 7 Years Aged Premium Plum Wine
¥ 680(Tax included)
<Premium fruit liquor> (1)
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[Tororin Peach Sake] Made with 40% juice from Shimizu white peaches from Okayama Prefecture, this peach wine has a creamy texture and feels like a dessert.[Kinryo brewery yuzu sake] 45% yuzu juice is used to fully bring out the fresh aroma and flavor of natural yuzu.[Aoi Lemon Sake] Aoi Lemon Island, Iwaki Island A refreshing lemon juice scent, refreshing acidity and moderate bitterness.
Check the category
1/10
<Premium fruit liquor> (1)
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[Tororin Peach Sake] Made with 40% juice from Shimizu white peaches from Okayama Prefecture, this peach wine has a creamy texture and feels like a dessert.[Kinryo brewery yuzu sake] 45% yuzu juice is used to fully bring out the fresh aroma and flavor of natural yuzu.[Aoi Lemon Sake] Aoi Lemon Island, Iwaki Island A refreshing lemon juice scent, refreshing acidity and moderate bitterness.
<Okayama> Tororin Peach Sake
¥ 650(Tax included)
<Kagawa> Kinryo Yuzu Liquor from the Brewery
¥ 650(Tax included)
<Ehime> Blue Lemon Sake
¥ 650(Tax included)
<Premium fruit liquor> (2)
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[Kiwi wine with pulp] Plenty of kiwi pulp.A perfect balance of acidity and sweetness.[Amaou Sake] A sake that uses plenty of Fukuoka's strawberries "Hakata Amaou" and Fukuoka's domestic honey, and does not use additives such as coloring agents and preservatives.
Check the category
1/10
<Premium fruit liquor> (2)
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[Kiwi wine with pulp] Plenty of kiwi pulp.A perfect balance of acidity and sweetness.[Amaou Sake] A sake that uses plenty of Fukuoka's strawberries "Hakata Amaou" and Fukuoka's domestic honey, and does not use additives such as coloring agents and preservatives.
<Saitama> Kiwi Sake with Pulp
¥ 650(Tax included)
<Fukuoka> Amao Sake
¥ 650(Tax included)
Domestic rum, domestic gin and tonic
<Domestic Lamb> (Highball/Rock/Straight)
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Yeram Santa Maria Gold [Okinawa Iejima/Iejima Distillery/37 degrees] This rum is characterized by the soft aroma of plump oak barrels, wrapped in the scent of sugar cane from Iejima./Helios Rum [Okinawa/Helios Distillery/40 Degrees] A rum made with 100% Okinawan sugar cane, with a dry and fruity feel like the sun shining in Okinawa./SEVEN SEAS [Kochi/Kikusui Sake Brewery/40 Degrees] A smoky domestic rum with a sweet and rich aroma of brown sugar extracted from Kochi sugar cane.
Check the category
1/10
<Domestic Lamb> (Highball/Rock/Straight)
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Yeram Santa Maria Gold [Okinawa Iejima/Iejima Distillery/37 degrees] This rum is characterized by the soft aroma of plump oak barrels, wrapped in the scent of sugar cane from Iejima./Helios Rum [Okinawa/Helios Distillery/40 Degrees] A rum made with 100% Okinawan sugar cane, with a dry and fruity feel like the sun shining in Okinawa./SEVEN SEAS [Kochi/Kikusui Sake Brewery/40 Degrees] A smoky domestic rum with a sweet and rich aroma of brown sugar extracted from Kochi sugar cane.
<Gold Rum> Yeram Santa Maria Gold
¥ 640(Tax included)
<White Rum> Helio Rum
¥ 690(Tax included)
<Gold Rum> SEVEN SEAS
860 yen(Tax included)
Strong Carbonated Bottle Soda (Wilkinson/500ml)
+300 yen (tax included)
"Enjoy yourself."Authentic rum.*In addition to the above rum, you can choose authentic rum that "enjoys the strength of carbonation to your liking".
1/10
Strong Carbonated Bottle Soda (Wilkinson/500ml)
+300 yen (tax included)
"Enjoy yourself."Authentic rum.*In addition to the above rum, you can choose authentic rum that "enjoys the strength of carbonation to your liking".
<Domestic Gin> [Domestic Pepper Gin] Nikka Cafe Gin
¥ 780(Tax included)
[Rock/Straight/Soda split] Premium gin made with a traditional continuous distiller "Cafe Still".*We will make a gin and tonic.(I will bring gin and tonic water separately.Please drink while enjoying the aroma and taste alternately.)
Check the category
1/10
<Domestic Gin> [Domestic Pepper Gin] Nikka Cafe Gin
¥ 780(Tax included)
[Rock/Straight/Soda split] Premium gin made with a traditional continuous distiller "Cafe Still".*We will make a gin and tonic.(I will bring gin and tonic water separately.Please drink while enjoying the aroma and taste alternately.)
gin + tonic water
200 yen(Tax included)
Original cocktail
okinawa yelam mango
¥ 750(Tax included)
Okinawa Yelam + Mango Drink
1/10
okinawa yelam mango
¥ 750(Tax included)
Okinawa Yelam + Mango Drink
Okinawa Shikuwasa Panache
¥ 750(Tax included)
Draft beer + shikuwasa juice
1/10
Okinawa Shikuwasa Panache
¥ 750(Tax included)
Draft beer + shikuwasa juice
Craft Ginger Japanese Vodka Moscow Mule
¥ 750(Tax included)
Japanese Vodka + Craft Ginger Ale
1/10
Craft Ginger Japanese Vodka Moscow Mule
¥ 750(Tax included)
Japanese Vodka + Craft Ginger Ale
Wakayama Hassaku Mimosa
¥ 750(Tax included)
Wakayama Hassaku Juice + Sparkling Wine
1/10
Wakayama Hassaku Mimosa
¥ 750(Tax included)
Wakayama Hassaku Juice + Sparkling Wine
Naganogawa Nakajima Peach Bellini
¥ 750(Tax included)
Kawanakajima white peach peach nectar + sparkling wine
1/10
Naganogawa Nakajima Peach Bellini
¥ 750(Tax included)
Kawanakajima white peach peach nectar + sparkling wine
cassis and citrus mix
¥ 750(Tax included)
Cassis + citrus mixed juice
1/10
cassis and citrus mix
¥ 750(Tax included)
Cassis + citrus mixed juice
Non-alcoholic
citrus mixed juice
550 yen(Tax included)
[Ehime Prefecture / Special Cultivation / Tameike Farm] 100% straight juice with no additives, no coloring, no sugar, just fruit juice without adding any water.
1/10
citrus mixed juice
550 yen(Tax included)
[Ehime Prefecture / Special Cultivation / Tameike Farm] 100% straight juice with no additives, no coloring, no sugar, just fruit juice without adding any water.
Hassaku Juice from Ito Farm
550 yen(Tax included)
[Wakayama Prefecture / Ito Farm / Directly delivered fruit juice] "Hassaku" with a refreshing taste.If you don't like sweet juice, please drink this.
1/10
Hassaku Juice from Ito Farm
550 yen(Tax included)
[Wakayama Prefecture / Ito Farm / Directly delivered fruit juice] "Hassaku" with a refreshing taste.If you don't like sweet juice, please drink this.
Kawanakajima white peach peach nectar
550 yen(Tax included)
[Nagano Prefecture/Kawanakajima White Peach] A rich drink that brings out the rich sweetness of white peaches from Kawanakajima, Shinshu.
1/10
Kawanakajima white peach peach nectar
550 yen(Tax included)
[Nagano Prefecture/Kawanakajima White Peach] A rich drink that brings out the rich sweetness of white peaches from Kawanakajima, Shinshu.
Craft cola (using beet sugar)
480 yen(Tax included)
Original cola with more than 10 kinds of spices and herbs, rosehip and hibiscus.
1/10
Craft cola (using beet sugar)
480 yen(Tax included)
Original cola with more than 10 kinds of spices and herbs, rosehip and hibiscus.
Craft ginger ale (using beet sugar and agape syrup)
480 yen(Tax included)
Ginger ale made with plenty of golden ginger from Kochi Prefecture.
1/10
Craft ginger ale (using beet sugar and agape syrup)
480 yen(Tax included)
Ginger ale made with plenty of golden ginger from Kochi Prefecture.
Medicinal cola (using beet sugar and agape syrup)
580 yen(Tax included)
[Medicinal dishes used] star anise, clove, cinnamon bark, ginger, citrus bark, Sichuan pepper, wolfberry fruit, black pepper
1/10
Medicinal cola (using beet sugar and agape syrup)
580 yen(Tax included)
[Medicinal dishes used] star anise, clove, cinnamon bark, ginger, citrus bark, Sichuan pepper, wolfberry fruit, black pepper
Medicinal ginger ale (using agape syrup)
580 yen(Tax included)
[Medicinal dishes used] Clove, cinnamon bark, ginger, Sichuan pepper
1/10
Medicinal ginger ale (using agape syrup)
580 yen(Tax included)
[Medicinal dishes used] Clove, cinnamon bark, ginger, Sichuan pepper
<Soft drinks>
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[Domestic black oolong tea] A blend of Shizuoka Prefecture tea leaves and Yakushima tea leaves with a rich flavor.
Check the category
1/10
<Soft drinks>
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[Domestic black oolong tea] A blend of Shizuoka Prefecture tea leaves and Yakushima tea leaves with a rich flavor.
Chilled Uji Matcha
480 yen(Tax included)
Domestic black oolong tea
480 yen(Tax included)
<Non-Caffeine> Organic Akane Tea
480 yen(Tax included)
Apple juice
480 yen(Tax included)
alphonso mango
480 yen(Tax included)
ripe tomato juice
500 yen(Tax included)
<Coffee/Tea>
-
Check the category
1/10
<Coffee/Tea>
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Coffee (hot / ice)
480 yen(Tax included)
Tea (hot/ice)
¥ 520(Tax included)
Sado deep sea water (bottle 500ml)
350 yen(Tax included)
[Medium hardness of 300/natural mineral ingredient magnesium 32.6mg (per 500ml)] Utilizing the natural mineral ingredients that Sado deep sea water originally has, it is possible to replenish the minerals that modern people tend to lack, especially magnesium, as much as possible. Mineral water with a hardness of 300 that can only be found in the deep sea.
1/10
Sado deep sea water (bottle 500ml)
350 yen(Tax included)
[Medium hardness of 300/natural mineral ingredient magnesium 32.6mg (per 500ml)] Utilizing the natural mineral ingredients that Sado deep sea water originally has, it is possible to replenish the minerals that modern people tend to lack, especially magnesium, as much as possible. Mineral water with a hardness of 300 that can only be found in the deep sea.
Wilkinson carbonated water (bottle 500ml)
350 yen(Tax included)
100 year brand."Strong carbon dioxide gas" and "polished water" ~Enjoy the pure stimulation of carbonic acid~
1/10
Wilkinson carbonated water (bottle 500ml)
350 yen(Tax included)
100 year brand."Strong carbon dioxide gas" and "polished water" ~Enjoy the pure stimulation of carbonic acid~
